According to the USDA, moringa leaves are a good source of protein, vitamin A, vitamin B6, vitamin C, iron, riboflavin, and magnesium. Protein, calcium, and iron all help your body build and maintain muscle. In traditional use, moringa (or Sajana) can treat inflammation, joint pain, heart health, and various kinds of infections (bacterial, viral, and fungal),
 
-Source of Protein
-Lowers Blood Sugar Levels
-Anti-Oxidant Packed
-Vitamin and Mineral packed
-Reduce inflammation
-Immune Strenghtehning
-lower Cholesterol
-Highly Nutritious
-Organically grown
-Non-GMO feed
 
$5.00 a pound fresh, $17.00 a pound dried.