Use your Lemon Grass stalks to flavor stir-fry, soups, sauces, and more. The culinary uses are limitless! Its leaves and stalks are chocked full of vitamins A, B, C, & E and are a great source of potassium, magnesium, and zinc.
 
Even better? It's a survival plant. The oil of the Lemon Grass plant is a natural antibacterial and antifungal agent, and is used in many homeopathic formulas.
 
$6.00 a pound, $6.00 per one plant per one gallon pot